Food is a great draw at any tourist place and Guam is no different. In fact, Guam is a step ahead of many other tourist spots as it literally is a Foodie Paradise. As the beaches and music add excitement to Guam, so does the food variety on display here. This pacific island is a paradise for foodies, with a wide range of restaurants, catering to every region on the globe, offering delicacies, whether it is local exotic fares, continental food or even eastern cuisine.

The best and most sought after here is fresh sea food. There is plenty available and the cooking is done in the most imaginative ways possible. Sea food, including exotic delicacies like octopus, lobsters and crabs are in plenty and they are cooked in innovative ways, unique to the Pacific region. Whether you want it grilled or poached, or baked with vegetables, fruit or salami, it’s all available here. For the more adventurous foodies, you can venture deeper to find Chamorro, Japanese, Korean, Thai, Vietnamese, Filipino, Chinese, Mexican, and European restaurants, each with its own distinct ambiance.

Whenever you visit Guam, stay at Wyndham Gardens to experience some mind boggling food at the in house restaurant, Grill and Curry.